Just returned from having dinner at my gallerist's place. It was in honor of our wedding and her upcoming wedding to her fiancé of four years.
She cooked an excellent fish (Tilapia), salad and greens dinner. Beforehand, we had appetizers that included a really good sharp but buttery cheddar cheese from England. Not sure what the name of it is, but it was good.
If I look a little unfocused, it's because of the wine...
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